Sparkling Ferrari Maximum Brut 2008
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“Ferrari Maximum Brut” is known for its crispness, elegance and fine bubbles, It is made mainly from Chardonnay grapes originating from the Trentino region in northern Italy, The wine undergoes a long aging process, which contributes to its complexity and depth of flavor, The term “brut” indicates that it is dry and residual sugar that the wine is dry, with a small amount of residual sugar, In general, “Ferrari Maximum Brut” is renowned for its high quality and is often consumed as a wine for special occasions or as an aperitif, It goes well with a variety of foods, including seafood, light pasta dishes and appetizers
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Description
Ігристе Ferrari Maximum Brut 2008
Sparkling Ferrari Maximum Brut 2008 is a true gem of Italian winemaking, which represents exceptional quality and elegance. Produced by the House of Ferrari, this sparkling wine is distinguished by its refined structure and richness of flavors, making it the perfect choice for festive events and special moments.
History and heritage
The House of Ferrari was founded in 1902 in the Trentino-Alto Adige region, located in northern Italy. The founder, Giuseppe Ferrari, started the tradition of making sparkling wines in the classic champagne method, which eventually became known as the “champenoise method”. The Dom of Ferrari quickly gained a reputation for its fine wines and constant commitment to quality. The 2008 Ferrari Maximum Brut is a shining example of the tradition and craftsmanship that has made Ferrari synonymous with luxury and elegance for more than a century.
Manufacturing Process
Ferrari Maximum Brut 2008 is made from the classic grape varieties for sparkling wines – Chardonnay, grown on the limestone soils of the Trentino-Alto Adige region. The manufacturing process involves primary fermentation in steel tanks, followed by secondary fermentation in bottles, which takes place in underground cellars. This method, known as the “champenoise method”, provides sparkling wine with its characteristic bubbles and creamy texture. Aging on the lees lasts at least 36 months, which allows the wine to achieve exceptional complexity and depth of taste.
Aromatic Profile
The 2008 Ferrari Maximum Brut impresses with its elegant aromatic profile. When the bottle is opened, notes of fresh fruits, in particular apples and pears, are revealed, which are intertwined with subtle floral and citrus notes. Aging on the lees adds light notes of baked bread and almonds to the aroma, which gives the grape bouquet complexity and richness.
Flavor palette
The taste of the Ferrari Maximum Brut 2008 is characterized by excellent balance and complexity. The wine has a fresh acidity that is perfectly integrated with the creamy texture and soft bubbles. The main flavor notes include fresh fruits such as green apple and pear, as well as subtle hints of lemon and white peach. Light notes of baked bread and nuts add depth and complexity to the taste, creating a harmonious aftertaste that leaves a pleasant impression and a desire to enjoy this wine again and again.
How to enjoy the Ferrari Maximum Brut
- Clean: The best way to appreciate all the nuances of the 2008 Ferrari Maximum Brut is to serve it chilled in narrow champagne glasses. This allows you to reveal all the aromatic and taste shades.
- With light appetizers: This sparkling wine perfectly complements light appetizers such as oysters, shrimp, or seafood salads. It also goes well with light cheeses and fruits.
- In cocktails: Ferrari Maximum Brut 2008 can be used to create sparkling cocktails, adding a touch of luxury and sophistication to them.
Gastronomic couples
The 2008 Ferrari Maximum Brut goes perfectly with a variety of dishes. It perfectly complements seafood, light white meat dishes, as well as salads and cheese snacks. Try it with classic French dishes or light fruit desserts for the perfect taste experience.
Interesting fact
Ferrari Maximum Brut 2008 wine has become popular due to its elegance and quality. The Ferrari brand is often chosen for festive events and special moments, emphasizing the importance and luxury of each celebration. The House of Ferrari is also known for its commitment to sustainable viticulture and environmentally friendly production methods.
Production & Tradition
The production of the 2008 Ferrari Maximum Brut combines traditional methods with modern techniques. Dom uses proven manufacturing methods, such as manual disgorgement and dosing, to ensure high-quality products. Traditional methods and modern technologies are combined to create a sparkling wine with a unique taste and aroma.
Weather conditions and terroir
The climate of the Trentino-Alto Adige region has a significant impact on the performance of the Ferrari Maximum Brut 2008. Mild winters and moderately warm summers create ideal conditions for growing grapes with a unique character. The variety of soils also contributes to the creation of a complex and balanced taste.
Bottle design
The Ferrari Maximum Brut bottle has an elegant and classic design that emphasizes the quality and status of the drink. Its shape and label reflect the traditions of the Ferrari house, while the information on the label provides information about the production and history of the brand.
Legend pro Ferrari
Ferrari has become a symbol of luxury and celebration due to its impeccable taste and quality. The brand is associated with elegance and high status, giving festive events a special shine and luxury.
The choice of true connoisseurs
The 2008 Ferrari Maximum Brut is the perfect choice for those who value high quality and elegance. This is a sparkling wine that will emphasize special moments and will decorate any festive table. Ferrari is not just champagne, but part of a great tradition and skill in the production of sparkling wines.
Additional information
| Year | 2008 |
|---|---|
| Volume | 0.75 |
| Country | Italy |
