Sparkling Ferrari Maximum Brut 1998
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“Ferrari Maximum Brut” is known for its crispness, elegance and fine bubbles, It is made mainly from Chardonnay grapes originating from the Trentino region in northern Italy, The wine undergoes a long aging process, which contributes to its complexity and depth of flavor, The term “brut” indicates that it is dry and residual sugar that the wine is dry, with a small amount of residual sugar, In general, “Ferrari Maximum Brut” is renowned for its high quality and is often consumed as a wine for special occasions or as an aperitif, It goes well with a variety of foods, including seafood, light pasta dishes and appetizers
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Description
Ігристе Ferrari Maximum Brut 1998
The 1998 Ferrari Maximum Brut is one of the most exciting representatives of Italian sparkling wine, symbolizing the elegance and craftsmanship of the Ferrari house. Made in the Trentino-Alto Adige region, this wine combines the traditional method of champagne with modern technology to create a sparkling wine that impresses with its quality and character.
History and traditions
Founded in 1902 by Giuseppe Ferrari, Ferrari is one of the oldest and most prestigious producers of sparkling wines in Italy. From the beginning, the company specialized in the production of sparkling wines using the champagnization method, which includes secondary fermentation in bottles. Ferrari quickly gained a reputation for its commitment to quality and innovation in production. The 1998 Ferrari Maximum Brut exemplifies this commitment, showcasing the evolution of the Ferrari house’s style and manufacturing techniques over the decades.
Manufacturing Process
The 1998 Ferrari Maximum Brut is made from Chardonnay grapes grown on the limestone soils of the Trentino-Alto Adige region. Grapes are harvested by hand, which allows you to maintain the high quality of raw materials. After primary fermentation in steel tanks, the wine undergoes secondary fermentation in bottles, which provides it with its characteristic bubbles and creamy texture. Aging on the lees lasts more than 36 months, which allows the wine to achieve complexity and depth of taste.
Aromatic Profile
The 1998 Ferrari Maximum Brut impresses with its richness of aromatic shades. When you open the bottle, you will feel notes of fresh fruit, in particular apple, pear and lemon, which are complemented by floral shades and light notes of honey and almonds. Aging on the lees adds subtle shades of baked bread and vanilla to the aroma, which create a complex and harmonious bouquet.
Flavor palette
The taste of the Ferrari Maximum Brut 1998 is marked by excellent balance and elegance. The wine has high acidity, which gives it freshness and brightness. The creamy texture and soft bubbles complement the flavor profile, which includes notes of fresh fruit such as green apple and pear, as well as light hints of citrus and white peach. Exquisite notes of baked bread and nuts add depth and complexity to the taste, creating a long and pleasant aftertaste.
How to enjoy the 1998 Ferrari Maximum Brut
- Clean: To appreciate all the nuances of the Ferrari Maximum Brut 1998, serve it chilled in narrow champagne glasses. This allows the wine to open up and show all its aromatic and taste shades.
- With light appetizers: Wine perfectly complements light appetizers such as oysters, shrimp, or seafood salads. It also goes well with light cheeses and fruits.
- In cocktails: The 1998 Ferrari Maximum Brut can be used to create sparkling cocktails, adding a touch of luxury and sophistication to them.
Gastronomic couples
The 1998 Ferrari Maximum Brut goes perfectly with a variety of dishes. It perfectly complements seafood, light white meat dishes, as well as salads and cheese snacks. Try it with classic French dishes or light fruit desserts for the perfect taste experience.
Interesting fact
Ferrari Maximum Brut 1998 wine has become a symbol of luxury and celebration due to its impeccable taste and quality. The Ferrari brand is often chosen for important events and special moments, emphasizing the importance and luxury of each celebration. Ferrari is also known for its commitment to sustainable viticulture and environmentally friendly production methods.
Production & Tradition
The manufacturing process of the 1998 Ferrari Maximum Brut combines traditional methods with modern techniques. Dom Ferrari uses proven manufacturing methods such as manual disgorging and dispensing to ensure high quality products. Traditional methods and modern technologies are combined to create a sparkling wine with a unique taste and aroma.
Weather conditions and terroir
The climate of the Trentino-Alto Adige region has a significant impact on the performance of the 1998 Ferrari Maximum Bret. Mild winters and moderately warm summers create ideal conditions for growing grapes with a unique character. The variety of soils also contributes to the creation of a complex and balanced taste.
Bottle design
The Ferrari Maximum Brut bottle has an elegant and classic design that emphasizes the quality and status of the drink. Its shape and label reflect the traditions of the Ferrari house, while the information on the label provides information about the production and history of the brand.
Legend pro Ferrari
Ferrari has become a symbol of luxury and celebration due to its impeccable taste and quality. The brand is associated with elegance and high status, giving festive events a special shine and luxury.
The choice of true connoisseurs
The 1998 Ferrari Maximum Brut is the perfect choice for those who value high quality and elegance. This is a sparkling wine that will emphasize special moments and will decorate any festive table. Ferrari is not just champagne, but part of a great tradition and skill in the production of sparkling wines.
Additional information
| Year | 1998 |
|---|---|
| Volume | 0.75 |
| Country | Italy |
