Martini rosso 1961 Wermut
305,00 $ & Free Shipping
Martini Rosso 1961 vermouth is an elite Italian vermouth produced by Martini & Rossi, which is known for its rich taste and aroma. Produced in 1961, this vermouth has an intense red color and a refined aroma with hints of herbs, spices and cinnamon. The taste of the vermouth is rich and harmonious, with distinct notes of bitterness and light fruity hints. Martini Rosso 1961 vermouth is ideal for making cocktails, such as Negronis or Martini, and can also be consumed neat as an aperitif.
Free shipping on orders over $50!
- Satisfaction Guaranteed
- No Hassle Refunds
- Secure Payments
Description
Vermouth Martini Rosso 1961
Martini Rosso 1961 vermouth is a prime example of Italian distilling excellence, marking its status as a classic drink with a rich history. Produced by Martini & Rossi, this vermouth is known for its unsurpassed quality and decades of tradition. Introduced to the market in the mid-19th century, the Martini Rosso has always remained a symbol of elegance and sophistication, and its 1961 version is a reflection of those times.
Production Process
Martini Rosso vermouth is made using selected red wine, which is enriched with specially selected herbs and spices. In 1961, the production process involved careful ingredient selection and the use of traditional infusion methods that gave vermouth its distinctive taste and aroma. Distillation takes place in copper distillations, which allows you to preserve all the taste nuances and aromas. Aging in special tanks allows the drink to develop a complex and rich flavor profile.
Aromatic Profile
When you open a bottle of Martini Rosso 1961, you will immediately feel the rich aroma revealed in the notes of ripe red fruits such as cherries, raspberries and red currants. These fruity notes are harmoniously combined with hints of spices, cinnamon and vanilla. The fragrance is complex and full-bodied, giving Martini Rosso its characteristic elegance.
Flavor palette
The taste of Martini Rosso 1961 impresses with its depth and balance. The opening notes of red fruits such as cherry and strawberry smoothly transition into more complex shades of cinnamon, cloves and light spices. The drink has a soft texture and rounded taste, which makes it ideal for enjoying both neat and in cocktails. The aftertaste is long and pleasant, with light notes of caramel and vanilla, which adds completeness to it.
How to enjoy the 1961 Martini Rosso
- Pure: To fully appreciate the flavor nuances of Martini Rosso 1961, it is recommended to enjoy it neat. Serve it chilled or at room temperature in a special vermouth glass or cocktail glass.
- With ice: Adding a few ice cubes can soften the flavor of vermouth and add refreshing notes to it. Ice also helps to bring out aromatic undertones and makes the drink perfect for hot days.
- In cocktails: Martini Rosso is an excellent base for classic cocktails such as Manhattan, Negroni or Americano. Add it to your favorite cocktails to give them complexity and richness of flavors.
- With appetizers: Martini Rosso vermouth goes well with a variety of appetizers such as olives, cheeses, croutons and deli meats. Its flavor notes perfectly complement these dishes and make them more appetizing.
Interesting fact
Martini Rosso is one of the oldest and most famous vermouths, and its popularity has not diminished over time. The 1961 edition is particularly valuable to collectors and connoisseurs, as it represents the heyday of Martini & Rossi and marks an important milestone in the company’s history.
Tradition & Production
Martini & Rossi adheres to traditional methods of making vermouth, combining them with innovative approaches to achieve high quality. The production of Martini Rosso includes careful control at all stages, from the selection of ingredients to the packaging of the final product. The tradition of making vermouth in Italy has a rich historical context, and Martini Rosso is a prime example of this heritage.
Weather conditions and terroir
For the production of Martini Rosso, vineyards located in different regions of Italy are used, providing a variety of flavors and aromas. Climate and soils affect the character of the grapes and, consequently, the flavor profile of vermouth. Italian vineyards provide high-quality raw materials, which contribute to the creation of a drink with unique properties.
Bottle design
The 1961 Martini Rosso bottle has a classic and elegant design that reflects its prestige and quality. Its shape and details on the label emphasize the historical context and status of vermouth. The design of the bottle is part of the tradition of Martini & Rossi and makes it ideal for collecting and as a gift for true connoisseurs.
The choice of true connoisseurs
Martini Rosso 1961 vermouth is a choice for those who value high quality and classic taste. It’s a drink that’s great for holiday events, parties, or as part of a special tasting experience. Martini Rosso 1961 is a real luxury that will emphasize any event and leave pleasant memories.
Additional information
Country | Italy |
---|---|
Volume | 1 |