Gin Buton 1950/60x

Description

 

Gin Buton

Popular in the 1950s and 60s, Buton gin is a prime example of the classic gin tradition, which became famous for its quality and elegance. Produced in Spain, Buton has become a symbol of Spanish gin culture, combining traditional techniques with modern innovation. Buton gin has gained recognition among connoisseurs due to its subtle aromatic palette and impeccable sophistication.

Manufacturing Process

The production of Buton gin in the 1950s and 60s was distinguished by attention to detail and adherence to traditional distillation methods. Gin was produced on the basis of high-quality grain alcohol, which was distilled in copper apparatus. The main ingredient was juniper berries, which give the gin its characteristic aroma. Other botanical additives, such as coriander, angelica, and citrus, have also been used to create a complex aromatic profile.

Buton gin underwent an infusion process, when alcohol with botanical additives was aged in special tanks. This stage allows the flavors to combine well and give the drink depth and complexity of flavor. After steeping, the gin was filtered to ensure purity and clarity.

Aromatic Profile

The flavor of Buton gin is complex and sophisticated. At first impression, there are expressive notes of juniper, which are the basis of the aroma of gin. These notes are complemented by light hints of coriander and citrus, which creates a fresh and balanced bouquet. You can also smell notes of spices and herbs in the aroma, which add depth and complexity.

Flavor palette

The flavor of Buton gin is balanced and smooth, with distinct notes of juniper that dominate at the beginning. This aroma smoothly turns into subtle notes of coriander, angelica and citrus, which give the taste freshness and lightness. The aftertaste is long and pleasant, with hints of spices and herbs that add elegance and completeness to the drink.

How to Enjoy Buton

• Pure: The best way to enjoy Buton gin is to drink it neat, chilled, or at room temperature. This allows you to appreciate all the nuances of aroma and taste without any impurities.
• With ice: Adding a few ice cubes can bring out freshness and reveal new shades of aroma and flavor in gin. Ice also helps to make the drink even more refreshing.
• In cocktails: Bouton gin is the perfect base for classic cocktails. It pairs well with tonic, lemon juice, and other ingredients, creating cocktails like the Gin and Tonic, Martini, or Negroni. Its rich aroma and taste allow you to experiment with different cocktail recipes.
• With garnishes: Buton gin goes well with light snacks such as olives, nuts or cheese snacks. This highlights its aromatic profile and makes the drink ideal for social events.

Interesting fact

Buton gin has gained popularity not only for its quality, but also for its impact on culture. In the 1950s and 60s, it became a symbol of the Spanish gin tradition and influenced the formation of modern ideas about gin in Spain and beyond.

Tradition & Production

The production of Buton gin in the 1950s and 60s was based on traditional distillation methods, which included the use of copper stills and the careful selection of botanical ingredients. These methods guaranteed the high quality and sophistication of the drink.

Weather conditions and terroir

Although gin itself does not depend on terroir, important factors for its quality are the quality of the water and the selection of botanical ingredients. In the production of Buton gin, high-quality ingredients were used to ensure the purity and aroma of the drink.

Bottle design

The bottle of Buton gin in the 1950s and 60s had a classic and elegant design that reflected the style of the time. Its shape and label emphasized the traditional character of the drink and made it attractive to consumers.

The choice of true connoisseurs

Bouton gin is a choice for those who appreciate the classic taste and tradition. It is a drink that is noted for its elegance and high quality, which makes it ideal for festive events or to be enjoyed at any time.