Cinzano Bianco Vermouth 1980

Description

 

Vermouth Cinzano Bianco 1980

Released in 1980, Cinzano Bianco vermouth is part of a prestigious Italian vermouth-making tradition that dates back to 1757. Cinzano is one of the oldest and most well-known vermouth brands, founded by brothers Giovanni and Carlo Cinzani in Turin. Bianco vermouth, which appeared in the 1980s, was the result of centuries-old traditions and Italian skill in creating this noble drink.

Manufacturing Process

The 1980 Cinzano Bianco was made from carefully selected grape varieties that were infused with specially selected herbs and spices. This process involves aging grape wine with the addition of herbal and floral ingredients such as wormwood, chicory, coriander, lemon zest and other natural ingredients. Infusion in oak barrels provides the drink with complexity and depth, giving it a characteristic aroma and taste.

Aromatic Profile

The opening of the 1980 bottle of Cinzano Bianco immediately attracts attention with its pleasant and rich aroma. The top fragrance presents notes of fresh herbs, citrus and a slight honey undertone. Sweetness and tenderness are combined with subtle herbal notes to create an elegant and inviting bouquet. With each inhalation, the fragrance reveals new nuances, including light floral and vanilla shades.

Flavor palette

The taste of Cinzano Bianco 1980 impresses with its harmonious and balanced structure. The drink has a soft texture with pleasant notes of green apple, citrus and fresh herbs. The slight bitterness of wormwood melds with the sweetness of honey and vanilla, creating a multifaceted and complex flavor profile. The aftertaste is long, with pleasant notes of spices and light oak, which leaves a warm and delicate impression.

How to Enjoy Cinzano Bianco 1980

• Pure: The best way to enjoy all the nuances of taste and aroma of Cinzano Bianco 1980 is to drink it neat. It is recommended to serve the drink chilled in a special vermouth glass or in a cocktail glass to fully reveal all its characteristics.
• With ice: Adding a few ice cubes can reveal new flavors and bring out refreshing notes. Ice also softens the intensity of the aroma and makes the drink even more enjoyable to consume.
• In cocktails: The 1980 Cinzano Bianco is great for creating classic cocktails like Martini or Manhattan. Its rich flavor profile adds elegance and complexity to cocktails.
• With garnishes: Cinzano Bianco vermouth goes well with a variety of appetizers such as olives, cheeses or croutons. This emphasizes its flavors and makes the drink ideal for light snacks.

Interesting fact

Cinzano Bianco in 1980 became a symbol of elegance and style. Vermouth is often associated with the Italian lifestyle and sophistication, making it a popular choice for festive occasions and special moments.

Tradition & Production

The production of Cinzano Bianco vermouth in 1980 is based on the ancient Italian tradition of making vermouth, including careful selection of ingredients and adherence to classic methods. Traditional methods of infusion and aging provide a unique character to the drink.

Weather conditions and terroir

The Italian vineyards from which Cinzano Bianco was made provide excellent conditions for growing grapes. The mild climate and fertile soils give the grapes a special taste and aroma that contribute to the creation of a drink with a rich and complex profile.

Bottle design

The 1980 bottle of Cinzano Bianco has an elegant and sophisticated design, reflecting the brand’s traditions and high status of the drink. Its shape and label emphasize elegance and quality, making it ideal for collecting or as a gift.

The choice of true connoisseurs

The 1980 Cinzano Bianco is a choice for those who appreciate the classic taste and tradition of Italian vermouth. It’s a drink that’s perfect for festive occasions or special moments, highlighting your style and taste. The 1980 Cinzano Bianco remains a symbol of elegance and high quality, making it a true luxury for vermouth connoisseurs.