Champagne Aubel & fils blanc de blancs brut 1970s

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Aubel & fils Blanc de Blancs Brut Champagne is an exquisite sparkling drink produced by Aubel & fils in the Champagne region of France. This champagne is made from a single grape variety – Chardonnay. Chardonnay is considered to be the most noble grape variety in Champagne, and it gives this drink its fineness and sensual fruity notes.

The taste of Blanc de Blancs is luxurious with an attack that is both round and expressive. You can taste aromas of white peach and apple. This champagne impresses with its power and complexity. Ideal for an aperitif, it is also a great accompaniment to seafood and fish.

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Description

 

Aubel & Fils Blanc de Blancs Brut Champagne from the 1970s

Aubel & Fils Blanc de Blancs Brut Champagne from the 1970s is an elegant work of art that represents the highest standard in the world of sparkling wines. Crafted from pure white grape varieties, this champagne is marked by exceptional purity and sophistication that captivates and impresses.

History and heritage

Aubel & Fils is a brand with a rich history that began in the middle of the 20th century. The production of Aubel & Fils champagne is based on a long tradition of winemaking, passed down from generation to generation. Over the decades, the company has established itself as a producer of high-quality champagnes that stands out for its elegance and purity.

Manufacturing Process

Aubel & Fils Blanc de Blancs Brut Champagne is made exclusively from white grapes, mainly from Chardonnay varieties grown in Champagne vineyards. The grapes chosen for this champagne are carefully selected to ensure the highest quality juice. Once the grapes are harvested, they are pressed and the resulting juice is fermented to create the main wine. After primary fermentation, the wine undergoes secondary fermentation in bottles, which gives it sparkling bubbles and a special texture.

Aromatic Profile

Aubel & Fils Blanc de Blancs Brut champagne from the 1970s is characterized by a delicate and refined aroma. When you open the bottle, you will feel fresh notes of citrus fruits such as lemon and grapefruit, harmoniously combined with light hints of white flowers and minerality. Notes of baked bread and yeast add extra complexity and depth, creating a rich aromatic bouquet.

Flavor palette

On the palate, Aubel & Fils Blanc de Blancs Brut champagne from the 1970s shows a great balance between freshness and complexity. Experience bright notes of citrus fruits such as lemon and lime with hints of green apple and pear. The wine has a creamy texture due to the small, elegant bubbles that accentuate its sophistication. A slight hint of biscuits and honey gives the palate extra complexity. A long aftertaste leaves a pleasant impression and a desire to enjoy this drink again.

How to Enjoy Aubel & Fils Blanc de Blancs Brut

  • Clean: The best way to appreciate all the nuances of champagne is to serve it chilled in champagne glasses. This allows you to reveal all the aromatic shades and taste nuances of the drink.
  • With light appetizers: Champagne pairs well with light appetizers such as oysters, shrimp, or seafood salads. This complements its flavor profile and enhances the elegance of the drink.
  • In cocktails: Aubel & Fils Blanc de Blancs Brut can also be used as an ingredient in sparkling cocktails, adding a touch of luxury and sophistication to them.

Gastronomic couples

Aubel & Fils Blanc de Blancs Brut champagne goes well with a variety of dishes. It makes a great addition to seafood such as oysters, crab and shrimp, as well as light white meat dishes such as chicken or turkey. Try pairing it with light, raw snacks like white mold cheeses or light fruit desserts as well to create the perfect taste experience.

Interesting fact

Aubel & Fils Blanc de Blancs Brut champagne from the 1970s has a special place in champagne history due to its purity and elegance. It is a drink that has been celebrated during important events and celebrations, giving them a special shine and elegance.

Production & Tradition

The process of making Aubel & Fils Blanc de Blancs Brut champagne is closely related to the winemaking traditions of Champagne. The company uses proven methods such as manual disgorgement and dosing to ensure high-quality products. Traditional methods and modern technologies combine to create champagne with a unique taste and aroma.

Weather conditions and terroir

The climate of the Champagne region plays an important role in the creation of this champagne. Mild winters, moderately warm summers and a variety of soils contribute to the cultivation of grapes with a unique character. The variety of terroirs gives champagne a special depth and complexity.

Bottle design

The bottle of Aubel & Fils Blanc de Blancs Brut champagne has an elegant and classic design that reflects the status and quality of the brand. Its shape and label emphasize the luxury and sophistication of the drink, and the information on the label provides information about the production and history of the brand.

The Legend of Aubel & Fils

Aubel & Fils Blanc de Blancs Brut champagne has become a symbol of sophistication and celebration due to its impeccable taste and quality. The brand is associated with luxury and high status, giving festive events a special shine and elegance.

The choice of true connoisseurs

Aubel & Fils Blanc de Blancs Brut Champagne is the perfect choice for those who value high quality and elegance. This is a drink that will complement special moments and festive events, giving them luxury and sophistication. Aubel & Fils is not just champagne, but part of a great tradition and craftsmanship in the production of sparkling wines.

 

Additional information

Year

1970s

Volume

0.75

Country

France