Description

Vermouth Cinzano Rosé 1980

Launched in 1980, Cinzano Rosé vermouth is part of the illustrious history of the Italian company Cinzano, which began operations in 1757. The Cinzano brand has become a symbol of Italian quality and craftsmanship in the production of vermouth. Introduced in the 1980s, Cinzano Rosé is the epitome of elegance and tenderness, which sets it apart from other types of vermouth due to its unique color palette and complex flavor profile.

Manufacturing Process

The 1980 Cinzano Rosé was made from carefully selected grape varieties that were infused with the addition of a variety of herbs and spices. The manufacturing process involves the distillation of grape wine with the addition of natural botanical ingredients such as wormwood, coriander, citrus, as well as some floral and spicy components. This process gives vermouth its distinctive aroma and flavor profile. Infusion and aging in oak barrels allow the drink to gain complexity and depth, ensuring its unique character.

Aromatic Profile

The opening of the 1980 bottle of Cinzano Rosé fills the space with a pleasant and delicate aroma. The top fragrance includes notes of red fruits such as strawberry and raspberry, with light hints of floral notes and vanilla. These notes create an elegant and inviting bouquet that invites consumption. The fragrance is complex and multifaceted, revealing new shades with each breath.

Flavor palette

The taste of Cinzano Rosé 1980 is harmonious and balanced, with a soft texture and pleasant notes of red fruits such as strawberries and cherries. Light floral and vanilla shades complement the main flavor profile, giving the drink lightness and sophistication. The aftertaste is long and leaves a warm impression, with notes of spices and light oak.

How to enjoy Cinzano Rosé 1980

Pure: The best way to appreciate all the nuances of taste and aroma of Cinzano Rosé 1980 is to drink it neat. It is recommended to serve the drink chilled in a special vermouth glass or in a cocktail glass to fully reveal all its characteristics.
Iced: Adding a few ice cubes can reveal new flavors and bring out refreshing notes. Ice also helps to soften the intensity of the aroma and makes the drink even more enjoyable to drink.
In cocktails: The 1980 Cinzano Rosé is great for creating classic cocktails like the Rosé Spritz or Martini. Its delicate and rich flavor profile adds elegance and complexity to cocktails.
With garnishes: Cinzano Rosé vermouth pairs well with light snacks such as olives, cheeses, or fruit snacks. This emphasizes its flavors and makes the drink ideal for light snacks.

Interesting fact

The 1980 Cinzano Rosé has become a popular choice among vermouth connoisseurs due to its unique color palette and delicate taste. It is often associated with romantic events and festive moments, making it perfect for special occasions.

Tradition & Production

The production of Cinzano Rosé vermouth in 1980 is based on the long Italian tradition of making vermouth, including careful selection of ingredients and adherence to classical methods. Traditional methods of infusion and aging provide a unique character to the drink.

Weather conditions and terroir

The Italian vineyards from which Cinzano Rosé was made provide excellent conditions for growing grapes. The mild climate and fertile soils give the grapes a special taste and aroma that contribute to the creation of a drink with a rich and complex profile.

Bottle design

The 1980 bottle of Cinzano Rosé has an elegant and sophisticated design, reflecting the brand’s tradition and high status of the drink. Its shape and label emphasize elegance and quality, making it ideal for collecting or as a gift.

The choice of true connoisseurs

The 1980 Cinzano Rosé is the choice for those who appreciate the classic taste and tradition of Italian vermouth. It’s a drink that’s perfect for festive occasions or special moments, highlighting your style and taste. The 1980 Cinzano Rosé remains a symbol of elegance and high quality, making it a true luxury for vermouth connoisseurs.