Description

Vermouth Martini Dry 1970

1970 Martini Dry vermouth is an iconic representative of classic vermouth from the famous Italian company Martini & Rossi. Launched in one of the most influential decades for spirits, Martini Dry 1970 represents the pinnacle of vermouth craftsmanship, bringing together the unique tradition and sophistication that have distinguished Martini & Rossi for many years.

Manufacturing Process

Martini Dry 1970 is made from carefully selected grape varieties that undergo a distillation process in copper stills. After distillation, the wine is infused with special herbs and spices that give vermouth its characteristic aroma and taste. Martini Dry vermouth has less added sugar than its sweeter cousins, giving it a dry and delicious lightness. The result is a vermouth with a clean, refreshing profile that has always been the focus of beverage lovers.

Aromatic Profile

When you open a bottle of Martini Dry 1970, you will immediately feel a clean and light aroma. Notes of citrus, in particular lemon and grapefruit, are harmoniously combined with light herbal shades. Light floral nuances add sophistication to the fragrance, making it ideal for those who appreciate delicate yet complex aromatic profiles.

Flavor palette

Martini Dry 1970 impresses with its harmonious dryness and complex flavor profile. At the first sip, you’ll feel crisp citrus notes that quickly fade into light herbal undertones. The taste remains clean and fresh, with a slight bitterness that is characteristic of dry vermouths. The aftertaste is long and pleasant, with elegant shades of spices and herbs.

How to Enjoy Martini Dry 1970

Pure: The best way to appreciate the full range of flavors and aromas of Martini Dry 1970 is to enjoy it neat. Serve it chilled in a special vermouth glass or cocktail glass.
Iced: Adding a few ice cubes can reveal new flavors and bring out the refreshing notes of the drink. Ice also helps to reduce the intensity of the flavor, giving the drink a light feel.
In cocktails: Martini Dry is a great base for classic cocktails like the Martini, Dry Martini, or Gibson. Its clean and elegant flavor adds a subtle sophistication to cocktails.
With garnishes: Pair Martini Dry 1970 with olives or onions for a classic side dish, or with light appetizers like crackers, cheeses, or seafood to complement the flavors.

Interesting fact

The 1970 Martini Dry is part of the legendary Martini series, which was first launched in 1900. This drink quickly became popular around the world due to its unique recipe and elegant style, and its 1970 version is part of the golden age for Martini & Rossi.

Tradition & Production

Martini & Rossi follows traditional methods of making vermouth, including the use of natural ingredients and classic distillation methods. Over the years, the company has refined its formulation to ensure high-quality products while maintaining the traditional flavor profile of vermouth.

Weather conditions and terroir

The Italian vineyards from which Martini Dry is made provide grapes with excellent conditions for growth. The mild climate and fertile soils give the grapes a unique taste and aroma, which is an important component of the final product.

Bottle design

The 1970 Martini Dry bottle has a classic design that emphasizes the elegance and simplicity of the drink. Its shape and label reflect the tradition of Martini & Rossi and are part of the company’s rich history. The design of the bottle makes Martini Dry an ideal choice for collectors and gifts.

The choice of true connoisseurs

Martini Dry 1970 is a choice for those who appreciate classic taste and style. It’s a drink that’s great for holiday occasions or as part of special moments, highlighting your sophistication and flavor. Martini Dry 1970 remains a symbol of Italian distillation excellence and is a true luxury for true connoisseurs.